cheesecake on low carb diet Classic low-carb cheesecake
Who doesn’t love a good cheesecake? And you don’t have to give up this sweet indulgence just because you’re trying to maintain a low-carb diet. Check out these two drool-worthy low-carb cheesecake recipes!
Classic Low-Carb Cheesecake
This classic low-carb cheesecake recipe is a must-try for any cheesecake lover. It’s made with almond flour and erythritol instead of traditional flour and sugar, making it a much healthier option. Not only is it low in carbs, but it’s also high in healthy fats.
To make this delicious dessert, you’ll need to start by making the crust with almond flour, butter, and erythritol. Once you’ve pressed the crust into a springform pan, you’ll need to whip up the filling, which includes cream cheese, eggs, erythritol, and vanilla extract. Bake it for an hour, let it cool, then refrigerate for at least three hours. Top it with some fresh berries or whipped cream for an extra special treat!
Low Carb Cheesecake with a Twist
If you’re looking for something a little different, give this low-carb cheesecake with a twist a try! This recipe swaps out traditional cream cheese for goat cheese, giving it a unique flavor that’s sure to impress.
To make this cheesecake, you’ll need almond flour, butter, erythritol, and goat cheese for the crust. For the filling, you’ll need goat cheese, eggs, erythritol, lemon zest, and vanilla extract. Combine the crust ingredients and press them into a springform pan, then mix together the filling ingredients and pour them into the crust. Bake for about an hour, then let it cool before refrigerating for at least three hours.
Top this unique cheesecake with some fresh berries or a drizzle of honey for a delightful treat that’s sure to please.
With these two low-carb cheesecake recipes, you don’t have to give up your favorite dessert while maintaining a healthy diet. Give them both a try and let us know which one is your favorite!
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